Mycotoxins in food in West Africa: current situation and possibilities of controlling it

S.A. Bankole; A. Adebanjo

doi:10.5897/AJB2003.000-1053

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12513

Review

Mycotoxins in food in West Africa: current situation and possibilities of controlling it

S.A. Bankole* and A. Adebanjo

Department of Biological Sciences, Olabisi Onabanjo University, PMB 2002, Ago-Iwoye, Ogun State, Nigeria.
Email: [email protected] or [email protected]

Article Number - 6AB313C9881
Vol.2(9), pp. 254-263 , September 2003
https://doi.org/10.5897/AJB2003.000-1053

Accepted: 29 August 2003
Published: 30 September 2003

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