The effects of climatic conditions and geographical
locations on the volatile flavor compounds of fig (Ficus
carica L.) fruit from Iran
Eneke Esoeyang Tambe Bechem
1Department of Plant Production, Faculty of Agriculture, Islamic Azad University (I. A. U), Roudehen Branch, Roudehen, Iran.
2Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
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