Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)

Germain Kansci; Benoit Bargui Koubala; Israel Mbome Lape

doi:10.5897/AJB2003.000-1061

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12512

Full Length Research Paper

Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)

Germain Kansci1*, Benoit Bargui Koubala1, Israel Mbome Lape2

1University of Yaounde I, Department of Biochemistry, PO Box 812 Yaounde, Cameroon. 2Food and Nutrition Research Centre, Ministry of Scientific and Technical Research, Yaounde, Cameroon.
Email: [email protected]

Article Number - 772CC2910152
Vol.2(9), pp. 301-306 , September 2003
https://doi.org/10.5897/AJB2003.000-1061

Accepted: 22 August 2003
Published: 30 September 2003

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