Partial removal of water from red pepper by immersion in an osmotic solution before drying

nanccedil; A. Levent; Ak Ferit

doi:10.5897/AJB11.1798

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12513

Full Length Research Paper

Partial removal of water from red pepper by immersion in an osmotic solution before drying

Ä°nanç A. Levent1* and Ak Ferit2

1Department of Food Engineering, Faculty of Agriculture, KSU, KahramanmaraÅŸ, Turkey. 2Tunceli Vocational School, Tunceli, Turkey.
Email: [email protected]

Article Number - 7F675CF34432
Vol.11(6), pp. 1449-1459 , January 2012
https://doi.org/10.5897/AJB11.1798

Accepted: 28 October 2011
Published: 19 January 2012

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