Evaluation of the antimicrobial properties of unripe banana (Musa sapientum L.), lemon grass (Cymbopogon citratus S.) and turmeric (Curcuma longa L.) on pathogens
Fagbemi, Josephine Ferdinand1, Ugoji, Esther1*, Adenipekun, Tayo2 and Adelowotan, Omotoyin2
1Department of Botany and Microbiology, University of Lagos, Lagos, Nigeria.
2Department of Bacteriology and Parasitology, College of Medicine, Lagos, Nigeria.
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