Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil

Go-Woon Jung; Md. Salim Uddin; Kyung-Tae Kwon; Byung-Soo Chun

doi:10.5897/AJB10.771

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12515

Full Length Research Paper

Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil

Go-Woon Jung, Md. Salim Uddin, Kyung-Tae Kwon and Byung-Soo Chun*

Institute of Food Science, Department of Food Science and Technology, Pukyong National University, 599-1 Daeyeon-3dong, Nam-Gu Busan 608-737, Korea.
Email: [email protected]

Article Number - A60555518515
Vol.9(45), pp. 7702-7709 , November 2010
https://doi.org/10.5897/AJB10.771

Accepted: 28 September 2010
Published: 08 November 2010

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