Comparative study on the microbiology and shelf life stability of palm wine from Elaeis guineensis and Raphia hookeri obtained from Okigwe, Nigeria
Ogbulie, T. E.1*, Ogbulie J. N.2 and Njoku, H. O.3
1Department of Biotechnology, Federal University of Technology, Owerri, Imo State, Nigeria.
2Department of Microbiology, Federal University of Technology Owerri, Imo State, Nigeria.
3Department of Microbiology, University of Port Harcourt, River State, Nigeria.
Email: [email protected]
