Effects of dietary intake of red palm oil on fatty acid composition and lipid profiles in male Wistar rats

A. O. Ayeleso; O. O. Oguntibeju; N. L. Brooks

doi:10.5897/AJB11.4080

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12506

Full Length Research Paper

Effects of dietary intake of red palm oil on fatty acid composition and lipid profiles in male Wistar rats

A. O. Ayeleso1, O. O. Oguntibeju1 and N. L. Brooks2*

1Oxidative Stress Research Centre, Department of Biomedical Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Bellville, South Africa. 2Department of Wellness Sciences, Faculty of Health and Wellness Sciences, Cape Peninsula University of Technology, Cape Town, South Africa.
Email: [email protected]

Article Number - BBDC1A136936
Vol.11(33), pp. 8275-8279 , April 2012
https://doi.org/10.5897/AJB11.4080

Accepted: 27 February 2012
Published: 24 April 2012

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