Chemical, physical, microbiological and quality attributes studies on River Nile crayfish
Emad M. El-Kholie1,2*, Seham A. Khader2 and Mohammed A. T. Abdelreheem3
1Research Center, College of Science, King Saud University Riyadh, Kingdom of Saudi Arabia.
2Nutrition and Food Science Department, Faculty of Home Economics, Minufiya University, Egypt.
3Biochemistry Depatment, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
Email: [email protected]
