African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12227

Full Length Research Paper

Fermentation of deproteinized cheese whey by Saccharomyces fragilis IZ 275 for ethanol production on pilot scale

Geyci de Oliveira da Silva Colognesi
  • Geyci de Oliveira da Silva Colognesi
  • Laboratory of Analysis and Quality Control. Oleoveg Commodities – Industry and Trade of Vegetable Oils S/A, Brazil.
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Denise Renata Pedrinho
  • Denise Renata Pedrinho
  • Postgraduate Program in Agroindustrial Production and Management, University Anhanguera - UNIDERP, Brazil.
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Garcia Sandra
  • Garcia Sandra
  • Postgraduate Program in Food Science, State University of Londrina, Brazil.
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Luiz Rodrigo Ito Morioka
  • Luiz Rodrigo Ito Morioka
  • Research Center in Science and Technology of Milk and Dairy Products, University of Northern Parana – UNOPAR, Brazil.
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Helio Hiroshi Suguimoto
  • Helio Hiroshi Suguimoto
  • Research Center in Science and Technology of Milk and Dairy Products, University of Northern Parana – UNOPAR, Brazil.
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  •  Received: 29 September 2016
  •  Accepted: 09 December 2016
  •  Published: 18 October 2017

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