Purification and characterization of α-amylase from Ganoderma tsuage growing in waste bread medium
Muhammad Irshad1*, Zahid Anwar1, Muhammad Gulfraz 3, Hamama Islam Butt1,Amir Ejaz1, and Haq Nawaz2
1Department of Biochemistry, NSMC, University of Gujrat, Pakistan
2Department of Animal Nutrition, University of Agriculture Faisalabad, Pakistan
3Department of Biochemistry, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan.
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