Production and improved bleaching abilities of a thermostable xylanase from a newly isolated Streptomyces chartreusis strain
Xiuting Li1, Baoguo Sun1,2, Jin Zhao1, Yuegang Lv1, Hongxia Song1, E. Li1 and Yunping Zhu1*
1Department of Food Science, School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100048, P. R. China.
2Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing 100048, P. R. China.
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