Improved production, purification and some properties of -amylase from Streptomyces clavifer

Mahmoud Abdul Megead Yassien; Hani Zakarea Asfour

doi:10.5897/AJB12.1790

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12513

Full Length Research Paper

Improved production, purification and some properties of Î±-amylase from Streptomyces clavifer

Mahmoud Abdul Megead Yassien1* and Hani Zakarea Asfour2

1Department of Natural Products / Microbiology and Biotechnology, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia. 2Department of Parasitology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.
Email: [email protected]

Article Number - FD8B3A026840
Vol.11(80), pp. 14603-14611 , October 2012
https://doi.org/10.5897/AJB12.1790

Accepted: 12 September 2012
Published: 04 October 2012

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