Regulation of tomato (Lycopersicon esculentum Mill.) fruit setting and earliness by gibberellic acid and 2,4-dichlorophenoxy acetic acid application
Dandena Gelmesa1*, Bekele Abebie2 and Lemma Desalegn3
1Haramaya University, Integrated Seed Sector Development Program, P.O. Box 138, Dire Dawa, Ethiopia.
2Adama University, P.O. Box 1888, Adama, Ethiopia.
3Ethiopian Institute of Agricultural Research-Melkassa Agricultural Research Center, P. O. Box 436 Adama Ethiopia.
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