Effects of disinfection, packaging and evaporatively cooled storage on sugar content of mango
A. Tefera1, Tilahun Seyoum2* and K. Woldetsadik1
1Haramaya University, College of Agriculture, Department of Food Science and Post-harvest Technology, P.O. Box 131, Haramaya, Ethiopia.
2Haramaya University, College of Agriculture, Department of Plant Science, P.O. Box 138, Haramaya, Ethiopia
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