African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12217

Full Length Research Paper

Sensory, physicochemical and microbiological characteristics of Greek style yogurt flavored with pequi (Caryocar Brasiliense, Cambess)

Silva, B. S.
  • Silva, B. S.
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
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Resende, S. R.
  • Resende, S. R.
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
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Souza, A. K
  • Souza, A. K
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
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Silva, M. A. P.*
  • Silva, M. A. P.*
  • Unit of Animal Science, Federal Institute Goiano - Campus Rio Verde, Rodovia Sul Goiana, Km 01, Caixa Postal 66, CEP 75901-970, Rio Verde, Goiás, Brazil.
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Placido, G. R.
  • Placido, G. R.
  • School of Veterinary and Animal Science, Federal University of Goias, Food Research Center, Campus II da UFG, Rodovia GO-080 (saída para Nova Veneza), CEP 74001-970, Goiânia, Goias, Brazil
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Caliari, M.
  • Caliari, M.
  • School of Veterinary and Animal Science, Federal University of Goiás, Food Research Center, Campus II da UFG, Rodovia GO-080 (saída para Nova Veneza), CEP 74001-970, Goiânia, Goiás, Brazil.
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  •  Received: 17 July 2014
  •  Accepted: 02 September 2014
  •  Published: 10 September 2014

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