Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source
Cristian J. Bolner de Lima*, Luciana Fontes Coelho, Kate Cristina Blanco and Jonas Contiero
Department of Biochemistry and Microbiology, Institute of Biological Sciences, São Paulo State University, UNESP/Rio Claro, Av. 24-A, 1515 Bela Vista, ZIP CODE 13506-900, Rio Claro, SP, Brazil.
Email: [email protected]