Optimization of mycelium biomass and exopolysaccharides production by Hirsutella sp. in submerged fermentation and evaluation of exopolysaccharides antibacterial activity
Rong Li 1,2*, Xiao-lu Jiang1 and Hua-shi Guan1
1College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
2School of Medicine and Pharmaceutics, Ocean University of China, Qingdao 266003, China.
Email: [email protected]