Effects of sulphur preservative on phytochemical and antioxidant capacity of peels of mango cultivars (Mangifera indica L.) produced in South Africa
Mudau Fhatuwani Nixwell1*, Mabusela Johanna2 and Wonder Ngezimana1
1Department of Agriculture, Animal Health and Human Ecology, College of Agriculture and Environmental Sciences, University of South Africa, Private Bag X6 Johannesburg, Florida, South Africa.
2Department of Soil Science, Plant Production and Agricultural Engineering, University of Limpopo, Private Bag X1106, Sovenga, 0727, South Africa.
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