Ripening stage and drying method affecting colour and quality attributes of Ziziphus mauritiana fruits in Zimbabwe

Lovejoy Tembo; Z.A Chiteka; Irene Kadzere; Festus K Akinnifesi; F. Tagwira

doi:10.5897/AJB07.907

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12479

Full Length Research Paper

Ripening stage and drying method affecting colour and quality attributes of Ziziphus mauritiana fruits in Zimbabwe

Lovejoy Tembo1,2, Z.A Chiteka1, Irene Kadzere2,3,Festus K Akinnifesi4* and F. Tagwira1

1Faculty of Agriculture and Natural Resources, Africa University, Box 1320, Mutare, Zimbabwe. 2Department of Agricultural Research and Extension Services, Agronomy Research Institute, Box CY 550, Causeway, Harare, Zimbabwe. 3World Agroforestry Centre (ICRAF), Southern Africa Regional Programme, Box Cy 594 Causeway Harare, Zimbabwe. 4World Agroforestry Centre (ICRAF), Southern Africa Regional Programme, Box 30798, Lilongwe, Malawi.
Email: [email protected], [email protected]

Article Number - 782FDAB40073
Vol.7(14), pp. 2509-2513 , July 2008
https://doi.org/10.5897/AJB07.907

Accepted: 07 March 2008
Published: 18 July 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Ripening stage and drying method affecting colour and quality attributes of Ziziphus mauritiana fruits in Zimbabwe

Lovejoy Tembo1,2, Z.A Chiteka1, Irene Kadzere2,3,Festus K Akinnifesi4* and F. Tagwira1

African Journal of
Biotechnology