Genetic analysis among selected vernonia lines through seed oil content, fatty acids and RAPD DNA markers
S.P. Ramalema1, H. Shimelis3*, I. Ncube2, K.K. Kunert4 and P.W. Mashela1
1Department of Plant Production, University of Limpopo, Private Bag X1106, Sovenga 0727, South Africa.
2Department of Biocehmistry, University of Limpopo, Private Bag X1106, Sovenga 0727, South Africa.
3African Center for Crop Improvement, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209, South Africa.
4University of Pretoria, Botany Department/Forestry and Agricultural Biotechnology Institute, Pretoria 0002, South Africa.
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