African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12271

Full Length Research Paper

Characterisation of Saccharomyces cerevisiae hybrids selected for low volatile acidity formation and the production of aromatic Sauvignon blanc wine

Hart R.S.*
  • Hart R.S.*
  • Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa.
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Jolly N.P.
  • Jolly N.P.
  • Agricultural Research Council Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch, 7599, South Africa.
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Mohamed G.
  • Mohamed G.
  • National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa.
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Booyse M.
  • Booyse M.
  • Agricultural Research Council Biometry Services, PO Box 8783, Pretoria, 0001, South Africa.
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Ndimba B.K.
  • Ndimba B.K.
  • National Agricultural Proteomics Research & Services Unit (NAPRSU), University of the Western Cape, Private Bag X17, Bellville, 7535, South Africa.
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  •  Received: 07 April 2016
  •  Accepted: 19 July 2016
  •  Published: 21 September 2016