Some thermo-physical properties of yam cuts of two geometries
M. O. Oke1*, S. O. Awonorin2, O. J. Oyelade3, J. O. Olajide1, G. O. Olaniyan1 and P. O. Sobukola2
1Department of Food Science and Engineering, LAUTECH, Nigeria.
2Department of Food Science and Technology, UNAAB, Nigeria
3Procter Department of Food Science, University of Leeds, Leeds LS2 9JT, UK
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