Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

Mamoudou H. Dicko; Riet Hilhorst; Alfred S. TRAORE

doi:10.5897/AJB2005.000-3217

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12496

Full Length Research Paper

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

Mamoudou H. Dicko1*, Riet Hilhorst2,3 and Alfred S. TRAORE1

1UNIVERSITÉ DE OUAGADOUGOU, LABORATOIRE DE BIOCHIMIE, CRSBAN, UFR-SVT, 03 B. P. 7021 OUAGADOUGOU 03, BURKINA-FASO. 2Wageningen University, Department of Agrotechnology and Food Sciences, Laboratory of Food Chemistry, PO Box 8129, 6700 EV Wageningen, The Netherlands. 3Present address: PamGene, PO. Box. 1345, 5200 BJ 's-Hertogenbosch, The Netherlands.
Email: [email protected]

Article Number - F7CA1B411356
Vol.4(10), pp. 1095-1104 , October 2005
https://doi.org/10.5897/AJB2005.000-3217

Accepted: 08 August 2005
Published: 31 October 2005

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

Indigenous West African plants as novel sources of polysaccharide degrading enzymes: application in the reduction of the viscosity of cereal porridges

Mamoudou H. Dicko1*, Riet Hilhorst2,3 and Alfred S. TRAORE1

African Journal of
Biotechnology