African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12514

Table of Content: June 2025; 24(6)

June 2025

Assessment of glycemic control and its determinants in diabetic patients at the National Reference University Hospital Center (CHU-RN) of N'Djamena

Diabetes is a significant public health problem, and its prevalence is increasing sharply. Preventing complications requires adequate control of blood sugar levels. The objective of this study was to monitor biological markers for the comprehensive management of diabetics. Blood glucose and HbA1c measurements were performed using biochemical analyzers (PC400 and HemoCue HbA1c 501). A total of 115 patients were included,...

Author(s): Sonia Nepidembaye, Désiré Allah-Sayim Daboulaye, Bessimbaye Nadlaou, Oumar Abba, Djimenan Boilengar, Clarisse Keloumta Mantangar and Abdelsalam Tidjani

June 2025

Assessment of the genetic diversity in putative cowpea mutants using hierarchical clustering and principal component analysis

To provide insights for optimizing breeding programmes, including parental selection and hybridization strategies, the genetic diversity of 11 putative cowpea mutants was evaluated across two ecological zones in Ghana using hierarchical clustering and Principal Component Analysis (PCA). The objectives were to assess the extent of genetic diversity and identify distinct genetic groups, to identify how different...

Author(s): John Azumah, Kingsley Obeng, Daniel K. Asare, Andrew Sarkodie Appiah, Kwadwo Owusu Ayeh, Alfred A. Darkwa, Elvis Asare-Bediako, Andrew Nyamful, Juliet Attah, Anita Asamoah, Vincent Yao Agbodemegbe, Godwin Amenorpe and Samuel Amiteye

June 2025

Isolation and screening for amylase producing Penicillium species from soil samples

Several microorganisms can degrade amylose (starch), but only a few produce substantial amounts of enzymes that can completely hydrolyze it. Fungi are the primary producers of amylase. This study aimed to screen Penicillium species isolated from soil at various sites within the University of Benin for their amylase production. Penicillium spp. were isolated by using serial dilution and pour plate methodology, then...

Author(s): Ramson O. OLOKOR and Courage G. DIMOWO