African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)

Edmond Osebhajimhende Uguomore
  • Edmond Osebhajimhende Uguomore
  • Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, Rivers State, Nigeria.
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Ndukwe Maduka
  • Ndukwe Maduka
  • Department of Microbiology, Faculty of Science, Federal University Otuoke, Bayelsa State, Nigeria.
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Ihuoma Ahaotu
  • Ihuoma Ahaotu
  • Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, Rivers State, Nigeria.
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  •  Received: 02 December 2023
  •  Accepted: 12 January 2024
  •  Published: 29 February 2024

How to cite this article

APA /
Uguomore, E. O., Maduka, N., & Ahaotu, I. (2024). The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae). African Journal of Biotechnology , 23(2), 65-76.
Chicago /
Edmond Osebhajimhende Uguomore, Ndukwe Maduka and Ihuoma Ahaotu. "The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)." African Journal of Biotechnology 23, no. 2 (2024): 65-76.
MLA /
Edmond Osebhajimhende Uguomore, Ndukwe Maduka and Ihuoma Ahaotu. "The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)." African Journal of Biotechnology 23.2 (2024): 65-76.
DOI /
https://doi.org/10.5897/AJB2023.17632
URL /
https://academicjournals.org/journal/AJB/article-abstract/01358A971910

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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