African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12479

Full Length Research Paper

Development of a new medium containing date syrup for production of bleomycin by Streptomyces mobaraensis ATCC 15003 using response surface methodology

Hesham H. Radwan1, Fars K. Alanazi2, Ehab I. Taha1, Hamdy A. Dardir3, Ihab M. Moussa4 and Ibrahim A. Alsarra1*
1Department of Pharmaceutics, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 2Kayyali Chair for Pharmaceutical Industry, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. 3Central Laboratory for Drug and Food Analysis, Ministry of Health, P. O. Box 59082, Riyadh 11525, Saudi Arabia. 4Center of Excellence in Biotechnology Research, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi  Arabia.
Email: [email protected]

  •  Accepted: 16 July 2010
  •  Published: 31 August 2010

How to cite this article

APA /
Radwan, H. H., Alanazi, F. K., Taha, E. I., Dardir, H. A., Moussa, I. M., & Alsarra, I. A. (2010). Development of a new medium containing date syrup for production of bleomycin by Streptomyces mobaraensis ATCC 15003 using response surface methodology. African Journal of Biotechnology , 9(33), 5450-5459.
Chicago /
Hesham H. Radwan, Fars K. Alanazi, Ehab I. Taha, Hamdy A. Dardir, Ihab M. Moussa and Ibrahim A. Alsarra. "Development of a new medium containing date syrup for production of bleomycin by Streptomyces mobaraensis ATCC 15003 using response surface methodology." African Journal of Biotechnology 9, no. 33 (2010): 5450-5459.
MLA /
Hesham H. Radwan, et al. "Development of a new medium containing date syrup for production of bleomycin by Streptomyces mobaraensis ATCC 15003 using response surface methodology." African Journal of Biotechnology 9.33 (2010): 5450-5459.
DOI /
https://doi.org/10.5897/AJB10.185
URL /
https://academicjournals.org/journal/AJB/article-abstract/33971BA32377

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This article is published under the terms of the Creative Commons Attribution License 4.0

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