African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12269

Full Length Research Paper

The inhibitory effect of Lactobacillus sakei KBL isolated from kimchi on the adipogenesis of 3T3-L1 cells

KiBeom Lee*
  • KiBeom Lee*
  • Bio Center, Incheon Technopark, 7-50 Songdo-Dong, Yeonsu-Gu, Incheon 406-840, South Korea.
  • Google Scholar
GunSu Jeon
  • GunSu Jeon
  • Gam Chil Bae Gi, 657 Imam-dong, Nam-gu, Gwangju, 503-360, South Korea.
  • Google Scholar


  •  Received: 13 May 2015
  •  Accepted: 20 August 2015
  •  Published: 26 August 2015

How to cite this article

APA /
Lee, K., & Jeon, G. (2015). The inhibitory effect of Lactobacillus sakei KBL isolated from kimchi on the adipogenesis of 3T3-L1 cells. African Journal of Biotechnology , 14(34), 2611-2615.
Chicago /
KiBeom Lee and GunSu Jeon. "The inhibitory effect of Lactobacillus sakei KBL isolated from kimchi on the adipogenesis of 3T3-L1 cells." African Journal of Biotechnology 14, no. 34 (2015): 2611-2615.
MLA /
KiBeom Lee and GunSu Jeon. "The inhibitory effect of Lactobacillus sakei KBL isolated from kimchi on the adipogenesis of 3T3-L1 cells." African Journal of Biotechnology 14.34 (2015): 2611-2615.