African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12236

Full Length Research Paper

Variations in fatty acid proportions during desiccation of Telfairia occidentalis seeds harvested at physiological and agronomic maturity

Nkang A*, Omokaro D, Egbe A and Amanke, G 
Department of Botany, University of Calabar, Calabar, Nigeria.
Email: [email protected]

  •  Accepted: 14 January 2003
  •  Published: 28 February 2003

How to cite this article

APA /
Nkang, A., Omokaro, D., Egbe, A., & Amanke, G. (2003). Variations in fatty acid proportions during desiccation of Telfairia occidentalis seeds harvested at physiological and agronomic maturity. African Journal of Biotechnology , 2(2), 33-39.
Chicago /
Nkang A, Omokaro D, Egbe A and Amanke, G . "Variations in fatty acid proportions during desiccation of Telfairia occidentalis seeds harvested at physiological and agronomic maturity." African Journal of Biotechnology 2, no. 2 (2003): 33-39.
MLA /
Nkang A, et al. "Variations in fatty acid proportions during desiccation of Telfairia occidentalis seeds harvested at physiological and agronomic maturity." African Journal of Biotechnology 2.2 (2003): 33-39.