African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12268

Full Length Research Paper

Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production

Majid Mounir
  • Majid Mounir
  • Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.
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Rasoul Shafiei
  • Rasoul Shafiei
  • Department of Biology, Faculty of Science, University of Isfahan, Isfahan, Iran.
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Raziyeh Zarmehrkhorshid
  • Raziyeh Zarmehrkhorshid
  • Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.
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Allal Hamouda
  • Allal Hamouda
  • Department of Applied Statistics, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.
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Philippe Thonart
  • Philippe Thonart
  • Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.
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Frank Delvigne
  • Frank Delvigne
  • Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liège, B-5030 Gembloux, Belgium.
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Mustapha Ismaili Alaoui
  • Mustapha Ismaili Alaoui
  • Department of Food Science and Nutrition, Hassan II Institute of Agronomy and Veterinary Medicine, PB 6202 Rabat, Morocco.
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  •  Received: 06 March 2016
  •  Accepted: 18 May 2016
  •  Published: 06 July 2016

How to cite this article

APA /
Mounir, M., Shafiei, R., Zarmehrkhorshid, R., Hamouda, A., Thonart, P., Delvigne, F., & Alaoui, M. I. (2016). Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production. African Journal of Biotechnology , 15(27), 1429-1441.
Chicago /
Majid Mounir, Rasoul Shafiei, Raziyeh Zarmehrkhorshid, Allal Hamouda, Philippe Thonart, Frank Delvigne and Mustapha Ismaili Alaoui. "Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production." African Journal of Biotechnology 15, no. 27 (2016): 1429-1441.
MLA /
Majid Mounir, et al. "Optimization of biomass production of Acetobacter pasteurianus KU710511 as a potential starter for fruit vinegar production." African Journal of Biotechnology 15.27 (2016): 1429-1441.