African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12267

Full Length Research Paper

Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer

Yves Kadjogbé Djegui
  • Yves Kadjogbé Djegui
  • Ecole de Nutrition et des Sciences et Technologies Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
  • Google Scholar
Adéchola Pierre Polycarpe Kayodé
  • Adéchola Pierre Polycarpe Kayodé
  • Ecole de Nutrition et des Sciences et Technologies Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
  • Google Scholar
Joseph Dossou
  • Joseph Dossou
  • Ecole de Nutrition et des Sciences et Technologies Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
  • Google Scholar
Joseph Djidjoho Hounhouigan
  • Joseph Djidjoho Hounhouigan
  • Ecole de Nutrition et des Sciences et Technologies Alimentaires, Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, 01 BP 526 Cotonou, Bénin.
  • Google Scholar


  •  Received: 12 May 2016
  •  Accepted: 19 August 2016
  •  Published: 28 September 2016

How to cite this article

APA /
Djegui, Y. K., Kayodé, A. P. P., Dossou, J., & Hounhouigan, J. D. (2016). Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer. African Journal of Biotechnology , 15(39), 2176-2183.
Chicago /
Yves Kadjogb&e Djegui, Ad&echola Pierre Polycarpe Kayod&e, Joseph Dossou and Joseph Djidjoho Hounhouigan. "Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer." African Journal of Biotechnology 15, no. 39 (2016): 2176-2183.
MLA /
Yves Kadjogbeacute; Djegui, et al. "Evaluation of the simultaneous effects of a heat stabilized starter concentration and the duration of fermentation on the quality of the opaque sorghum beer." African Journal of Biotechnology 15.39 (2016): 2176-2183.