African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12293

Full Length Research Paper

Effects of fermentation and extrusion on the proximate composition and organoleptic properties of sorghum-soya blend

Anthony Okhonlaye Ojokoh*
  • Anthony Okhonlaye Ojokoh*
  • Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
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Edith Nkechinyere Udeh
  • Edith Nkechinyere Udeh
  • Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
  • Google Scholar


  •  Received: 27 June 2014
  •  Accepted: 03 September 2014
  •  Published: 01 October 2014

How to cite this article

APA /
Ojokoh, A. O., & Udeh, E. N. (2014). Effects of fermentation and extrusion on the proximate composition and organoleptic properties of sorghum-soya blend. African Journal of Biotechnology , 13(40), 4008-4018.
Chicago /
Anthony Okhonlaye Ojokoh and Edith Nkechinyere Udeh. "Effects of fermentation and extrusion on the proximate composition and organoleptic properties of sorghum-soya blend." African Journal of Biotechnology 13, no. 40 (2014): 4008-4018.
MLA /
Anthony Okhonlaye Ojokoh and Edith Nkechinyere Udeh. "Effects of fermentation and extrusion on the proximate composition and organoleptic properties of sorghum-soya blend." African Journal of Biotechnology 13.40 (2014): 4008-4018.