African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12193

Review

Application of cassava harvest residues (Manihot esculenta Crantz) in biochemical and thermochemical conversion process for bioenergy purposes: A literature review

Alyson L. P. Rodrigues
  • Alyson L. P. Rodrigues
  • Ceuma University, Master Science in Environmental, Rua Josué Montello 01, 65075-120 - Jardim Renascença II, São Luís - Maranhão, Brazil.
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Glauber Cruz
  • Glauber Cruz
  • Ceuma University, Master Science in Environmental, Rua Josué Montello 01, 65075-120 - Jardim Renascença II, São Luís - Maranhão, Brazil.
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Maria E. P. Souza
  • Maria E. P. Souza
  • Department of Mechanical Engineering, Federal University of Maranhão, Avenida dos Portugueses 1966, 65080-805 - Vila Bacanga, São Luís - Maranhão, Brazil.
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Wolia C. Gomes
  • Wolia C. Gomes
  • Ceuma University, Master Science in Environmental, Rua Josué Montello 01, 65075-120 - Jardim Renascença II, São Luís - Maranhão, Brazil.
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  •  Received: 15 November 2017
  •  Accepted: 10 January 2018
  •  Published: 17 January 2018

How to cite this article

APA /
Rodrigues, A. L. P., Cruz, G., Souza, M. E. P., & Gomes, W. C. (2018). Application of cassava harvest residues (Manihot esculenta Crantz) in biochemical and thermochemical conversion process for bioenergy purposes: A literature review. African Journal of Biotechnology , 17(3), 37-50.
Chicago /
Alyson L. P. Rodrigues, Glauber Cruz, Maria E. P. Souza and Wolia C. Gomes. "Application of cassava harvest residues (Manihot esculenta Crantz) in biochemical and thermochemical conversion process for bioenergy purposes: A literature review." African Journal of Biotechnology 17, no. 3 (2018): 37-50.
MLA /
Alyson L. P. Rodrigues, et al. "Application of cassava harvest residues (Manihot esculenta Crantz) in biochemical and thermochemical conversion process for bioenergy purposes: A literature review." African Journal of Biotechnology 17.3 (2018): 37-50.
DOI /
https://doi.org/10.5897/AJB2017.16322
URL /
https://academicjournals.org/journal/AJB/article-abstract/69C724D55667

Copyright © 2019 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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