African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12514

Full Length Research Paper

Isolation and characterization of amylase from fermented cassava (Manihot esculenta Crantz) waste-water

Ganiyu Oboh
Biochemistry Department, Federal University of Technology, P.M.B. 704, Akure, Ondo state, Nigeria.
Email: [email protected]

  •  Accepted: 11 August 2005
  •  Published: 31 October 2005

How to cite this article

APA /
Oboh, G. (2005). Isolation and characterization of amylase from fermented cassava (Manihot esculenta Crantz) waste-water. African Journal of Biotechnology , 4(10), 1117-1123.
Chicago /
Ganiyu Oboh. "Isolation and characterization of amylase from fermented cassava (Manihot esculenta Crantz) waste-water." African Journal of Biotechnology 4, no. 10 (2005): 1117-1123.
MLA /
Ganiyu Oboh. "Isolation and characterization of amylase from fermented cassava (Manihot esculenta Crantz) waste-water." African Journal of Biotechnology 4.10 (2005): 1117-1123.
DOI /
https://doi.org/10.5897/AJB2005.000-3221
URL /
https://academicjournals.org/journal/AJB/article-abstract/6F4E67311399

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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