African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12512

Full Length Research Paper

Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)

Germain Kansci1*, Benoit Bargui Koubala1, Israel Mbome Lape2
  1University of Yaounde I, Department of Biochemistry, PO Box 812 Yaounde, Cameroon. 2Food and Nutrition Research Centre, Ministry of Scientific and Technical Research, Yaounde, Cameroon.
Email: [email protected]

  •  Accepted: 22 August 2003
  •  Published: 30 September 2003

How to cite this article

APA /
Kansci, G., Koubala, B. B., & Lape, I. M. (2003). Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica). African Journal of Biotechnology , 2(9), 301-306.
Chicago /
Germain Kansci, Benoit Bargui Koubala, Israel Mbome Lape. "Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)." African Journal of Biotechnology 2, no. 9 (2003): 301-306.
MLA /
Germain Kansci, Benoit Bargui Koubala, Israel Mbome Lape. "Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)." African Journal of Biotechnology 2.9 (2003): 301-306.
DOI /
https://doi.org/10.5897/AJB2003.000-1061
URL /
https://academicjournals.org/journal/AJB/article-abstract/772CC2910152

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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