African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12400

Full Length Research Paper

Evaluation of the anti-inflammatory properties of the hexane extract of Hydrocotyle bonariensis Comm. Ex Lam. leaves

Obaseki, O. E.
  • Obaseki, O. E.
  • Department of Biochemistry, Benjamin S. Carson (Snr) School of Medicine, College of Health and Medicine, Babcock University, Ilisan-Remo, Ogun State, Nigeria.
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Adesegun, O. I.
  • Adesegun, O. I.
  • Department of Biochemistry, Benjamin S. Carson (Snr) School of Medicine, College of Health and Medicine, Babcock University, Ilisan-Remo, Ogun State, Nigeria.
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Anyasor, G. N.
  • Anyasor, G. N.
  • Department of Biochemistry, Benjamin S. Carson (Snr) School of Medicine, College of Health and Medicine, Babcock University, Ilisan-Remo, Ogun State, Nigeria.
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Abebawo, O. O.
  • Abebawo, O. O.
  • Department of Biochemistry, Benjamin S. Carson (Snr) School of Medicine, College of Health and Medicine, Babcock University, Ilisan-Remo, Ogun State, Nigeria.
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  •  Received: 26 August 2016
  •  Accepted: 30 September 2016
  •  Published: 07 December 2016

How to cite this article

APA /
Obaseki, O. E., Adesegun, O. I., Anyasor, G. N., & Abebawo, O. O. (2016). Evaluation of the anti-inflammatory properties of the hexane extract of Hydrocotyle bonariensis Comm. Ex Lam. leaves. African Journal of Biotechnology , 15(49), 2759-2771.
Chicago /
Obaseki, O. E., Adesegun, O. I., Anyasor, G. N. and Abebawo, O. O.. "Evaluation of the anti-inflammatory properties of the hexane extract of Hydrocotyle bonariensis Comm. Ex Lam. leaves." African Journal of Biotechnology 15, no. 49 (2016): 2759-2771.
MLA /
Obaseki, et al. "Evaluation of the anti-inflammatory properties of the hexane extract of Hydrocotyle bonariensis Comm. Ex Lam. leaves." African Journal of Biotechnology 15.49 (2016): 2759-2771.
DOI /
https://doi.org/10.5897/AJB2016.15631
URL /
https://academicjournals.org/journal/AJB/article-abstract/78C10A861933

Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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