African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12271

Full Length Research Paper

Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity

Fernanda de Oliveira Pereira
  • Fernanda de Oliveira Pereira
  • Nutritional Biochemistry Core, Laboratory of Functional Food and Biotechnology, Department of Food Science, University Federal of Rio de Janeiro State, UNIRIO, Rio de Janeiro, Brazil.
  • Google Scholar
Renata dos Santos Pereira
  • Renata dos Santos Pereira
  • Nutritional Biochemistry Core, Laboratory of Functional Food and Biotechnology, Department of Food Science, University Federal of Rio de Janeiro State, UNIRIO, Rio de Janeiro, Brazil.
  • Google Scholar
Lana de Souza Rosa
  • Lana de Souza Rosa
  • Nutritional Biochemistry Core, Laboratory of Functional Food and Biotechnology, Department of Food Science, University Federal of Rio de Janeiro State, UNIRIO, Rio de Janeiro, Brazil.
  • Google Scholar
Anderson Junger Teodoro
  • Anderson Junger Teodoro
  • Nutritional Biochemistry Core, Laboratory of Functional Food and Biotechnology, Department of Food Science, University Federal of Rio de Janeiro State, UNIRIO, Rio de Janeiro, Brazil.
  • Google Scholar


  •  Received: 06 April 2016
  •  Accepted: 03 August 2016
  •  Published: 17 August 2016

How to cite this article

APA /
Pereira, F. O., Pereira, R. S., Rosa, L. S., & Teodoro, A. J. (2016). Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity. African Journal of Biotechnology , 15(33), 1746-1755.
Chicago /
Fernanda de Oliveira Pereira, Renata dos Santos Pereira, Lana de Souza Rosa and Anderson Junger Teodoro. "Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity." African Journal of Biotechnology 15, no. 33 (2016): 1746-1755.
MLA /
Fern, et al. "Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity." African Journal of Biotechnology 15.33 (2016): 1746-1755.