African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12269

Full Length Research Paper

A study of the optimal conditions for glucoamylases obtained from Aspergillus niger using amylopectin from cassava starch as carbon source

Ezugwu, A. L.*
  • Ezugwu, A. L.*
  • Department of Biochemistry, University of Nigeria Nsukka, Enugu State, Nigeria.
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Eze, S. O. O.
  • Eze, S. O. O.
  • Department of Biochemistry, University of Nigeria Nsukka, Enugu State, Nigeria.
  • Google Scholar
Chilaka, F. C.
  • Chilaka, F. C.
  • Department of Biochemistry, University of Nigeria Nsukka, Enugu State, Nigeria.
  • Google Scholar


  •  Received: 15 July 2015
  •  Accepted: 02 September 2015
  •  Published: 24 September 2015

How to cite this article

APA /
Ezugwu, A. L., Eze, S. O. O., & Chilaka, F. C. (2015). A study of the optimal conditions for glucoamylases obtained from Aspergillus niger using amylopectin from cassava starch as carbon source. African Journal of Biotechnology , 14(36), 2693-2702.
Chicago /
Ezugwu, A. L., Eze, S. O. O. and Chilaka, F. C.. "A study of the optimal conditions for glucoamylases obtained from Aspergillus niger using amylopectin from cassava starch as carbon source." African Journal of Biotechnology 14, no. 36 (2015): 2693-2702.
MLA /
Ezugwu, et al. "A study of the optimal conditions for glucoamylases obtained from Aspergillus niger using amylopectin from cassava starch as carbon source." African Journal of Biotechnology 14.36 (2015): 2693-2702.