African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

Production of cellulases by Penicillium sp. in a solid-state fermentation of oil palm empty fruit bunch

Do-Myoung Kim
  • Do-Myoung Kim
  • GenDocs Inc., A-209, Migun Techno world 2, 533-1, Yongsan-dong, Yuseong-Gu, Daejon 305-500, Republic of Korea
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Eun Ji Cho
  • Eun Ji Cho
  • GenDocs Inc., A-209, Migun Techno world 2, 533-1, Yongsan-dong, Yuseong-Gu, Daejon 305-500, Republic of Korea
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Ji Won Kim
  • Ji Won Kim
  • GenDocs Inc., A-209, Migun Techno world 2, 533-1, Yongsan-dong, Yuseong-Gu, Daejon 305-500, Republic of Korea
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Yong-Woog Lee
  • Yong-Woog Lee
  • GenDocs Inc., A-209, Migun Techno world 2, 533-1, Yongsan-dong, Yuseong-Gu, Daejon 305-500, Republic of Korea
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Hwa-Jee Chung
  • Hwa-Jee Chung
  • GenDocs Inc., A-209, Migun Techno world 2, 533-1, Yongsan-dong, Yuseong-Gu, Daejon 305-500, Republic of Korea
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  •  Received: 04 December 2012
  •  Accepted: 18 December 2013
  •  Published: 01 January 2014

How to cite this article

APA /
Do-Myoung, K., Eunm J., Ji, W. K., Yong-Woog, L., & Hwa-Jee, C. (2014). Production of cellulases by Penicillium sp. in a solid-state fermentation of oil palm empty fruit bunch. African Journal of Biotechnology , 13(1), 145-155.
Chicago /
Do-Myoung Kim, Eun Ji Cho, Ji Won Kim, Yong-Woog Lee and Hwa-Jee Chung. "Production of cellulases by Penicillium sp. in a solid-state fermentation of oil palm empty fruit bunch." African Journal of Biotechnology 13, no. 1 (2014): 145-155.
MLA /
Do-Myoung Kim, et al. "Production of cellulases by Penicillium sp. in a solid-state fermentation of oil palm empty fruit bunch." African Journal of Biotechnology 13.1 (2014): 145-155.
DOI /
https://doi.org/10.5897/AJB12.2970
URL /
https://academicjournals.org/journal/AJB/article-abstract/94781C342566

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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