African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12433

Full Length Research Paper

Detection of genetically modified DNA in processed maize and soybean products in Nigeria

Andrew Chibuzor Iloh
  • Andrew Chibuzor Iloh
  • Biodiversity and Climate Research Laboratory, Biotechnology Advanced Research Centre, Sheda Science and Technology Complex, KM 32 Abuja Lokoja Express Way, Sheda Abuja, Nigeria.
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Paul Chidozie Onyenekwe
  • Paul Chidozie Onyenekwe
  • Biodiversity and Climate Research Laboratory, Biotechnology Advanced Research Centre, Sheda Science and Technology Complex, KM 32 Abuja Lokoja Express Way, Sheda Abuja, Nigeria.
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Opeolu Oyejide Ojo
  • Opeolu Oyejide Ojo
  • School of Science, University of Wolver Hampton, Wulfuruna Road, Wolver Hampton, WV1 1LY, United Kingdom. 3Biodiversity Education and Resource Centre (BERC), Abuja, Nigeria.
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  •  Received: 12 April 2018
  •  Accepted: 20 June 2018
  •  Published: 29 August 2018

How to cite this article

APA /
Iloh, A. Ch., Onyenekwe, P. C., & Ojo, O. O. (2018). Detection of genetically modified DNA in processed maize and soybean products in Nigeria. African Journal of Biotechnology , 17(35), 1090-1098.
Chicago /
Andrew Chibuzor Iloh, Paul Chidozie Onyenekwe and Opeolu Oyejide Ojo,  . "Detection of genetically modified DNA in processed maize and soybean products in Nigeria." African Journal of Biotechnology 17, no. 35 (2018): 1090-1098.
MLA /
, et al. "Detection of genetically modified DNA in processed maize and soybean products in Nigeria." African Journal of Biotechnology 17.35 (2018): 1090-1098.
DOI /
https://doi.org/10.5897/AJB2018.16479
URL /
https://academicjournals.org/journal/AJB/article-abstract/9DC999958393

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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