African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12271

Full Length Research Paper

Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans

Pierre Effa Onomo*
  • Pierre Effa Onomo*
  • Department of Biochemistry, Faculty of Science, University of Yaoundé I, P.O Box 812, Yaounde, Cameroon; Laboratory of Plant Physiology, Department of Biological Sciences, Higher Teacher’s Training College, University of Yaoundé I, PO Box 47, Yaounde, Cameroon.
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Nicolas Niemenak
  • Nicolas Niemenak
  • Laboratory of Plant Physiology, Department of Biological Sciences, Higher Teacher’s Training College, University of Yaoundé I, PO Box 47, Yaounde, Cameroon.
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Pierre Francois Djocgoue
  • Pierre Francois Djocgoue
  • Laboratory of Plant Physiology, Department of Biological Sciences, Higher Teacher’s Training College, University of Yaoundé I, PO Box 47, Yaounde, Cameroon; Department of Plant Biology, Faculty of Science, P.O. Box 812 Yaoundé, Cameroon.
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Martine Louise Ondobo
  • Martine Louise Ondobo
  • Laboratory of Plant Physiology, Department of Biological Sciences, Higher Teacher’s Training College, University of Yaoundé I, PO Box 47, Yaounde, Cameroon.
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Denis Omokolo Ndoumou
  • Denis Omokolo Ndoumou
  • Laboratory of Plant Physiology, Department of Biological Sciences, Higher Teacher’s Training College, University of Yaoundé I, PO Box 47, Yaounde, Cameroon.
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  •  Received: 12 May 2015
  •  Accepted: 02 September 2015
  •  Published: 09 September 2015

How to cite this article

APA /
Onomo, P. E., Niemenak, N., Djocgoue, P. F., Ondobo, M. L., & Ndoumou, D. O. (2015). Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans. African Journal of Biotechnology , 14(36), 2672-2682.
Chicago /
Pierre Effa Onomo, Nicolas Niemenak, Pierre François Djocgoue, Martine Louise Ondobo and Denis Omokolo Ndoumou. "Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans." African Journal of Biotechnology 14, no. 36 (2015): 2672-2682.
MLA /
Pierre Effa Onomo, et al. "Heritability of polyphenols, anthocyanins and antioxidant capacity of Cameroonian cocoa (Theobroma cacao L.) beans." African Journal of Biotechnology 14.36 (2015): 2672-2682.