African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12514

Full Length Research Paper

Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil

  Go-Woon Jung, Md. Salim Uddin, Kyung-Tae Kwon and Byung-Soo Chun*  
  Institute of Food Science, Department of Food Science and Technology, Pukyong National University, 599-1 Daeyeon-3dong, Nam-Gu Busan 608-737, Korea.  
Email: [email protected]

  •  Accepted: 28 September 2010
  •  Published: 08 November 2010

How to cite this article

APA /
Jung, G. W., Uddin, M. S., Kwon, K. T., & Chun, B. S. (2010). Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil. African Journal of Biotechnology , 9(45), 7702-7709.
Chicago /
  Go-Woon Jung, Md. Salim Uddin, Kyung-Tae Kwon and Byung-Soo Chun  . "Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil." African Journal of Biotechnology 9, no. 45 (2010): 7702-7709.
MLA /
Go-Woon Jung, et al. "Comparison of supercritical and near-critical carbon dioxide extraction of carotenoid enriched wheat bran oil." African Journal of Biotechnology 9.45 (2010): 7702-7709.
DOI /
https://doi.org/10.5897/AJB10.771
URL /
https://academicjournals.org/journal/AJB/article-abstract/A60555518515

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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