African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12278

Full Length Research Paper

Genetic diversity of Przewalski’s gazelle using noninvasive DNA and its implications for conservation

Hairui Duo
  • Hairui Duo
  • Institute of Forestry Ecology, Environment and Protection and the Key Laboratory of Forest Ecology and Environment of State Forestry Administration, Chinese Academy of Forestry, Beijing 100091, China.
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Li Na
  • Li Na
  • Institute of Forestry Ecology, Environment and Protection and the Key Laboratory of Forest Ecology and Environment of State Forestry Administration, Chinese Academy of Forestry, Beijing 100091, China.
  • Google Scholar
Yanyun Hong
  • Yanyun Hong
  • Institute of Forestry Ecology, Environment and Protection and the Key Laboratory of Forest Ecology and Environment of State Forestry Administration, Chinese Academy of Forestry, Beijing 100091, China.
  • Google Scholar
Diqiang Li
  • Diqiang Li
  • Institute of Forestry Ecology, Environment and Protection and the Key Laboratory of Forest Ecology and Environment of State Forestry Administration, Chinese Academy of Forestry, Beijing 100091, China.
  • Google Scholar


  •  Received: 04 May 2012
  •  Accepted: 08 March 2015
  •  Published: 01 April 2015

How to cite this article

APA /
Duo, H., Na, L., Hong, Y., Zhang, Y., & Li, D. (2015). Genetic diversity of Przewalski’s gazelle using noninvasive DNA and its implications for conservation. African Journal of Biotechnology , 14(13), 1107-1113.
Chicago /
Hairui Duo, Li Na, Yanyun Hong,Yuguang Zhang and Diqiang Li. "Genetic diversity of Przewalski’s gazelle using noninvasive DNA and its implications for conservation." African Journal of Biotechnology 14, no. 13 (2015): 1107-1113.
MLA /
Hairui Duo, et al. "Genetic diversity of Przewalski’s gazelle using noninvasive DNA and its implications for conservation." African Journal of Biotechnology 14.13 (2015): 1107-1113.