African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12497

Full Length Research Paper

Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues

Hanaa A. S. Oraby*
  • Hanaa A. S. Oraby*
  • Cell Biology Department, Genetic Engineering and Biotechnology Division, National Research Center, Dokki, Cairo, Egypt.
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Mahrousa M. H. Kandil
  • Mahrousa M. H. Kandil
  • Cell Biology Department, Genetic Engineering and Biotechnology Division, National Research Center, Dokki, Cairo, Egypt.
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Amal A. M. Hassan
  • Amal A. M. Hassan
  • Cell Biology Department, Genetic Engineering and Biotechnology Division, National Research Center, Dokki, Cairo, Egypt.
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Hayam A. Al-Sharawi
  • Hayam A. Al-Sharawi
  • Cell Biology Department, Genetic Engineering and Biotechnology Division, National Research Center, Dokki, Cairo, Egypt.
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  •  Received: 03 August 2014
  •  Accepted: 13 November 2014
  •  Published: 26 November 2014

How to cite this article

APA /
Oraby, H. A. S., Kandil, M. M. H., Hassan, A. A. M., & Al-Sharawi, H. A. (2014). Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues. African Journal of Biotechnology , 13(48), 4410-4418.
Chicago /
Hanaa A. S. Oraby, Mahrousa M. H. Kandil, Amal A. M. Hassan and Hayam A. Al-Sharawi. "Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues." African Journal of Biotechnology 13, no. 48 (2014): 4410-4418.
MLA /
Hanaa A. S. Oraby, et al. "Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues." African Journal of Biotechnology 13.48 (2014): 4410-4418.
DOI /
https://doi.org/10.5897/AJB2014.14088
URL /
https://academicjournals.org/journal/AJB/article-abstract/BE5331948800

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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