African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12504

Full Length Research Paper

Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp.

ADEBIYI A. O1*, ADEBIYI, A. P2 AND OLANIYI, E.O.1
1Pure and Applied Biology Department, Ladoke Akintola University of Technology, P.M.B 4000, Ogbomoso, Nigeria. 2Food Science and Engineering Department, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Email: [email protected]

  •  Accepted: 31 August 2005
  •  Published: 31 October 2005

How to cite this article

APA /
Adebiyi, A. O., Adebiyi, A. P., & Olaniyi, E. O. (2005). Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp.. African Journal of Biotechnology , 4(10), 1089-1094.
Chicago /
ADEBIYI A. O, ADEBIYI, A. P AND OLANIYI, E.O.. "Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp.." African Journal of Biotechnology 4, no. 10 (2005): 1089-1094.
MLA /
ADEBIYI A. O, et al. "Nutritional composition of sorghum bicolor starch hydrolyzed with amylase from Rhizopus sp.." African Journal of Biotechnology 4.10 (2005): 1089-1094.
DOI /
https://doi.org/10.5897/AJB2005.000-3216
URL /
https://academicjournals.org/journal/AJB/article-abstract/C59F84C11340

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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