African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12294

Review

A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice

Emmanuelle Dedehou
  • Emmanuelle Dedehou
  • Faculte des Sciences Agronomiques, Université d'Abomey-Calavi, BP 526 Cotonou, Benin.
  • Google Scholar
Joseph Dossou
  • Joseph Dossou
  • Faculte des Sciences Agronomiques, Université d'Abomey-Calavi, BP 526 Cotonou, Benin.
  • Google Scholar
Victor Anihouvi
  • Victor Anihouvi
  • Faculte des Sciences Agronomiques, Université d'Abomey-Calavi, BP 526 Cotonou, Benin.
  • Google Scholar
Mohamed M. Soumanou*
  • Mohamed M. Soumanou*
  • Ecole Polytechniqued’Abomey-Calavi, Université d'Abomey-Calavi, 01 BP 2009, Cotonou, Benin.
  • Google Scholar


  •  Received: 17 September 2015
  •  Accepted: 31 March 2016
  •  Published: 23 November 2016

How to cite this article

APA /
Dedehou, E., Dossou, J., Anihouvi. V., & Soumanou, M. M. (2016). A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice. African Journal of Biotechnology , 15(47), 2637-2648.
Chicago /
Emmanuelle Dedehou, Joseph Dossou, Victor Anihouvi and Mohamed M. Soumanou. "A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice." African Journal of Biotechnology 15, no. 47 (2016): 2637-2648.
MLA /
Emmanuelle Dedehou, et al. "A review of cashew (Anacardiumoccidentale L.) apple: Effects of processing techniques, properties and quality of juice." African Journal of Biotechnology 15.47 (2016): 2637-2648.