African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12267

Full Length Research Paper

Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma)

Tonna A. Anyasi
  • Tonna A. Anyasi
  • Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, Limpopo Province, South Africa.
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Charles O. Aworh
  • Charles O. Aworh
  • Department of Food Technology, Faculty of Technology, University of Ibadan, Ibadan, Oyo State, Nigeria.
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Afam I. O. Jideani
  • Afam I. O. Jideani
  • Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou 0950, Limpopo Province, South Africa.
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  •  Received: 20 December 2012
  •  Accepted: 17 August 2016
  •  Published: 31 August 2016

How to cite this article

APA /
Anyasi, T. A., Aworh, C. O., & Jideani, A. I. O. (2016). Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma). African Journal of Biotechnology , 15(35), 1913-1919.
Chicago /
Tonna A. Anyasi, Charles O. Aworh and Afam I. O. Jideani. "Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma)." African Journal of Biotechnology 15, no. 35 (2016): 1913-1919.
MLA /
Tonna A. Anyasi, Charles O. Aworh and Afam I. O. Jideani. "Effect of packaging and chemical treatment on storage life and physicochemical attributes of tomato (Lycopersicon esculentum Mill cv. Roma)." African Journal of Biotechnology 15.35 (2016): 1913-1919.
DOI /
https://doi.org/10.5897/AJB2012.8384
URL /
https://academicjournals.org/journal/AJB/article-abstract/D7BC4E160243

Copyright © 2020 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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