African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12191

Review

Food additives and their health effects: A review on preservative sodium benzoate

Bruna G. O. Linke
  • Bruna G. O. Linke
  • Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil.
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Thais A. C. Casagrande
  • Thais A. C. Casagrande
  • Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil.
  • Google Scholar
Lígia A. C. Cardoso
  • Lígia A. C. Cardoso
  • Industrial Biotechnology Program, Universidade Positivo, Prof. Pedro Viriato Parigot de Souza Street, 5300, Campo Comprido, Curitiba, Paraná, Brazil.
  • Google Scholar


  •  Received: 02 September 2017
  •  Accepted: 09 February 2018
  •  Published: 07 March 2018

How to cite this article

APA /
Linke, B. G. O., Casagrande, T. A. C., & Cardoso, L. A. C. (2018). Food additives and their health effects: A review on preservative sodium benzoate. African Journal of Biotechnology , 17(10), 306-310.
Chicago /
Bruna G. O. Linke, Thais A. C. Casagrande and L&igia A. C. Cardoso. "Food additives and their health effects: A review on preservative sodium benzoate." African Journal of Biotechnology 17, no. 10 (2018): 306-310.
MLA /
Bruna G. O. Linke, et al. "Food additives and their health effects: A review on preservative sodium benzoate." African Journal of Biotechnology 17.10 (2018): 306-310.