African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12504

Full Length Research Paper

Evaluation of the morphological and quality characteristics of new papaya hybrid lines in Kenya

Gaudence Nishimwe
  • Gaudence Nishimwe
  • Horticulture and Food Security Department, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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Janet Chepng’etich Kosgei
  • Janet Chepng’etich Kosgei
  • Horticulture and Food Security Department, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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Everlyn Musenya Okoth
  • Everlyn Musenya Okoth
  • Food Science and Technology Department, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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George Ochieng’ Asudi
  • George Ochieng’ Asudi
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844-00100, Nairobi, Kenya.
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Fredah Karambu Rimberia
  • Fredah Karambu Rimberia
  • Horticulture and Food Security Department, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya.
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  •  Received: 06 November 2018
  •  Accepted: 26 December 2018
  •  Published: 09 January 2019

How to cite this article

APA /
Nishimwe, G., Kosgei, J. C., Okoth, E. M., Asudi, G. O., & Rimberia, F. K. (2019). Evaluation of the morphological and quality characteristics of new papaya hybrid lines in Kenya. African Journal of Biotechnology , 18(2), 58-67.
Chicago /
Gaudence Nishimwe, Janet Chepng’etich Kosgei, Everlyn Musenya Okoth, George Ochieng’ Asudi, and Fredah Karambu Rimberia  . "Evaluation of the morphological and quality characteristics of new papaya hybrid lines in Kenya." African Journal of Biotechnology 18, no. 2 (2019): 58-67.
MLA /
Gaudence Nishimwe, et al. "Evaluation of the morphological and quality characteristics of new papaya hybrid lines in Kenya." African Journal of Biotechnology 18.2 (2019): 58-67.
DOI /
https://doi.org/10.5897/AJB2018.16697
URL /
https://academicjournals.org/journal/AJB/article-abstract/DBCB53A59915

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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