African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12506

Full Length Research Paper

Preservative potentials of essential oils of three Nigerian spices in mixed fruit juice and their antioxidant capacity

Ogueke Chika C.
  • Ogueke Chika C.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Search for this author on:
  • Google Scholar
Nnadi Nkechi B.
  • Nnadi Nkechi B.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Search for this author on:
  • Google Scholar
Owuamanam Clifford I.
  • Owuamanam Clifford I.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Search for this author on:
  • Google Scholar
Ojukwu Moses
  • Ojukwu Moses
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Search for this author on:
  • Google Scholar
Nwachukwu Ikenna N.
  • Nwachukwu Ikenna N.
  • Department of Microbiology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Search for this author on:
  • Google Scholar
Ibeabuchi Chidi J.
  • Ibeabuchi Chidi J.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Search for this author on:
  • Google Scholar
Bede Evelyn N.
  • Bede Evelyn N.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, P.M.B. 1526 Owerri, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 11 June 2018
  •  Accepted: 30 July 2018
  •  Published: 29 August 2018

How to cite this article

APA /
Ogueke, C. C., Nnadi, N. B., Owuamanam, C. I., Ojukwu, M., Nwachukwu, I. N., Ibeabuchi, C. J., & Bede, E. N. (2018). Preservative potentials of essential oils of three Nigerian spices in mixed fruit juice and their antioxidant capacity. African Journal of Biotechnology , 17(35), 1099-1110.
Chicago /
Ogueke Chika C., Nnadi Nkechi B., Owuamanam Clifford I., Ojukwu Moses, Nwachukwu Ikenna N., Ibeabuchi Chidi J and Bede Evelyn N.. "Preservative potentials of essential oils of three Nigerian spices in mixed fruit juice and their antioxidant capacity." African Journal of Biotechnology 17, no. 35 (2018): 1099-1110.
MLA /
Ogueke Chika C., et al. "Preservative potentials of essential oils of three Nigerian spices in mixed fruit juice and their antioxidant capacity." African Journal of Biotechnology 17.35 (2018): 1099-1110.
DOI /
https://doi.org/10.5897/AJB2018.16548
URL /
https://academicjournals.org/journal/AJB/article-abstract/E98863F58395

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 17 No. 35
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES